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No-fail Butter and Garlic Green Beans #vegetable #veggies

No-fail Butter and Garlic Green Beans #vegetable #veggies

These Butter and Garlic Green Beans are superbly cooked and hurled with margarine and toasted garlic. They're a fast, simple, and scrumptious vegetable side dish.

Aw veggie side dishes. We realize we ought to eat them. Realize that they are significant for a well-adjusted eating routine, however now and again they feel like an excessive amount of inconvenience for a subsequent fiddle dish.

Also, the best part is that if your planning is off, these get hurled in a hot skillet with spread just before serving, so it doesn't make a difference on the off chance that you unintentionally complete them 20 minutes before everything else is finished! Reward, they're solid AND delectable. What I'm stating is, they're essentially impeccable.

Also Try Our Recipe : GARLIC & HERB WHOLE ROASTED CAULIFLOWER

No-fail Butter and Garlic Green Beans #vegetable #veggies

Ingredients

  • 1 pound green beans trimmed and washed
  • 2 cloves garlic minced*
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness (I like mine on the softer side). Drain and set aside.
  2. Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.
  3. Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).
  4. Serve and enjoy!

Recipe Notes
*If you don't feel like mincing your garlic, you can crush it with a garlic press, but the little minced pieces of garlic are really delicious.

Make-ahead Instructions: Trimmed green beans and minced garlic can be stored in air-tight containers for up to 2 days before cooking.

For more detail : bit.ly/2Xxnu6d

Read More Our Recipe : CREAMY GARLIC PENNE PASTA

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