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ITALIAN SAUSAGE TOMATO ORZO SOUP #dinner #comfortsoup

ITALIAN SAUSAGE TOMATO ORZO SOUP #dinner #comfortsoup

The late spring season is authoritatively finished, school's back in session, we're occupied, and soup season… is practically here. Here's a simple, exquisite, formula for Italian Sausage Tomato Orzo Soup to add to your weeknight dinner revolution.

This soup is a definitive solace sustenance. We adore our tomato soup for lunch, yet this orzo soup is deserving of supper! It's a juices based, one pot, exquisite soup that requires just a couple of fundamental cooking systems to achieve most extreme yum! The frankfurter and tomatoes give it a sweet and exquisite flavor while the orzo conveys that pasta-molded like-rice goodness that everybody cherishes.

The seasonings, particularly fennel, put the completing touch on this Italian-propelled formula. It's a filling soup, yet hangs out on the light side on the grounds that there's no dairy added to the juices.

Also Try Our Recipe : MEDITERRANEAN GRILLED CHICKEN + DILL GREEK YOGURT SAUCE

ITALIAN SAUSAGE TOMATO ORZO SOUP #dinner #comfortsoup

Ingredients

  • 2 tablespoons olive oil
  • 1/2 lb. Italian sausage links casings removed; rolled into bite-sized pieces
  • 1/2 cup red onion diced
  • 3 cloves garlic finely chopped
  • 2 stalks celery chopped
  • 1 cup whole wheat orzo pasta
  • 3 cups reduced-sodium chicken broth
  • 3 cups water
  • 30 oz diced tomatoes 2 15-oz cans
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon dried Oregano
  • 1/2 teaspoon ground fennel
  • 1 teaspoon salt
  • black pepper to taste

Instructions

  1. In a 3.5-quart soup pot on medium-high flame, heat olive oil until shimmering (about 1-2 min).
  2. Add sausage pieces and sauté until lightly browned; transfer cooked pieces to a plate and set aside.
  3. To the heated, oiled pan, add onion, garlic, and celery; sauté until fragrant and slightly tender, stirring as needed (3-4 min).
  4. Add orzo; sauté to lightly brown (2-3 min).
  5. Add chicken broth, water, diced tomatoes (with their juice), Italian seasoning, oregano, fennel, salt, and pepper.
  6. Bring to boil; continue boiling until pasta is cooked through (about 10 min); add sausage back to pot about halfway through boiling process.
  7. Serve warm.

For more detail : bit.ly/2Gwbwzt

Read More Our Recipe : simple oat & pecan blueberry crisp

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