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GARLIC & HERB WHOLE ROASTED CAULIFLOWER #vegetarian #vegan

GARLIC & HERB WHOLE ROASTED CAULIFLOWER #vegetarian #vegan

Entire Roasted Cauliflower gets covered in a heavenly garlic and herb sauce for an amazing and simple sound side dish formula. This stove cooked cauliflower head formula is sans gluten, sans dairy, veggie lover, vegan, low-carb, keto and Paleo endorsed!

Notwithstanding, in the event that you like a touch of fresh on the edges of your cauliflower just as a delicate and fragile focus, at that point this entire cooked cauliflower head formula is for you!

While this simmered cauliflower head formula is as of now without gluten, low-carb, and keto, there are a couple of ways you can make it veggie lover, vegan, and Whole30, as well!

Also Try Our Recipe : TOFU SCRAMBLED EGGS

GARLIC & HERB WHOLE ROASTED CAULIFLOWER #vegetarian #vegan

Ingredients

  • 1 head of cauliflower leaves removed
  • 2 Tbsp. butter melted, or dairy-free butter alternative*
  • 2 Tbsp. olive oil
  • ½ tsp. salt to taste
  • ¼ tsp. pepper to taste
  • 1 tsp. Italian seasonings
  • 2 cloves garlic crushed
  • 2-3 Tbsp. Parmesan cheese dairy-free if needed**
  • Parsley fresh, finely chopped

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut and remove the leaves from the head of cauliflower.
  3. In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
  4. Place cauliflower head in a dutch oven or in a baking dish and completely coat it with the seasoning mix.
  5. Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10 minutes.
  6. Sprinkle (vegan) Parmesan cheese all over the head of cauliflower and turn the oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn a golden brown.
  7. Serve with fresh parsley and enjoy!

For more detail : bit.ly/2W6veLR

Read More Our Recipe : IMITATION CRAB SALAD

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