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EASY BUFFALO CHICKEN PASTA SALAD #dinner #lunch

EASY BUFFALO CHICKEN PASTA SALAD #dinner #lunch

Pasta serving of mixed greens that will take your breath away! This Easy Buffalo Chicken Pasta Salad is stuffed with flavor, protein and veggies! This will be the best pasta plate of mixed greens at gathering!

Summer is practically here! So expedite all the fun pasta serving of mixed greens plans to take to potlucks and neighborhood parties! We should begin off with this tasty Easy Buffalo Chicken Pasta Salad formula. This resembles a gathering in your mouth with a blast of unimaginable flavor. In case you're searching for an extraordinary dish to bring to your next gathering, this is it! What's more, on the off chance that you have young men or a spouse that cherishes wild ox as much as mine, they will be fixated on this pasta plate of mixed greens.

I cherish that all I needed to do to make this Easy Buffalo Chicken Pasta Salad was make the pasta, cook the chicken fingers and include the veggies and dressing. Simple! We utilized the Foster Farms Buffalo Chicken Strips yet as I wrote in the notes you can utilize any sort of chicken or chicken tenders. Indeed, even some left over rotisserie chicken from Costco will work! Sticks hack it up and let the wild ox dressing wrap up. We likewise like the Franks Buffalo sauce yet you can utilize whatever you have available.

Also Try Our Recipe : BUFFALO CHICKEN GRILLED CHEESE SANDWICHES

EASY BUFFALO CHICKEN PASTA SALAD #dinner #lunch

Ingredients

  • 1 16 oz. package pasta cooked
  • 1 24 oz package buffalo chicken strips cooked according to package instructions
  • 1 cup chopped celery
  • 1 cup cherry tomatoes halved
  • 2 green onions chopped
  • 3/4 cup buffalo sauce
  • 1/3 cup ranch dressing
  • 1/3 cup blue cheese crumbles optional

Instructions

  1. Once the pasta and chicken are cooled, add into a large bowl with celery, tomatoes and green onions. Whisk together buffalo sauce and ranch dressing in a small bowl and pour half into the pasta, stir and then taste.  Continue to add dressing until you like the flavor!  (Adults may like more of a kick and kids may prefer a more mild flavor.)
  2. Refrigerate for at least one hour until the pasta salad is cold. Crumble over the blue cheese and serve.

For more detail : bit.ly/2wX5Zwo

Read More Our Recipe : ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT)

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