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CIRCUS ANIMAL COOKIE TRUFFLES #desserts #sweettreat

CIRCUS ANIMAL COOKIE TRUFFLES #desserts #sweettreat

What's not to adore about Circus Animal Cookie Truffles? Pink and white icing, adorable little creatures and the beautiful sprinkles. This simple formula will turn into another top pick. This basic, no heat formula is ideal for a gathering nibble for children, birthday sweet treats or even pink shower favors.

There is something about Circus Animal Cookies that just makes my heart twinkle. They are simply so darn adorable and transport me back to a less complex time. For some individuals, myself notwithstanding, carnival creature treats help us to remember our adolescence.

Making sweet treats doesn't have to transform your kitchen into a zoo. All you need are 5 basic fixings to make these delightful No-Bake Circus Animal Cookie Truffles.

Also Try Our Recipe : PINK CHAMPAGNE CAKE

CIRCUS ANIMAL COOKIE TRUFFLES #desserts #sweettreat

Ingredients

  • 1 bag Frosted Animal Crackers Cookies
  • 4 ounces Cream Cheese
  • Pink Candy Melts
  • White Candy Melts (or White Chocolate Almond Bark)
  • Rainbow Sprinkles (also called Nonpareils)

Instructions

  1. Add animal cracker cookies to food processor or plastic bag and crush until finely ground.
  2. Pour the cookie crumbs into a bowl and add cream cheese. Mix until thoroughly combined. You can use a spoon, although I find it works better (and is more fun) to use your hands!
  3. Next, roll the mixture into about 1-inch size balls and place onto a cookie sheet lined with wax paper. Repeat until the cookie mixture is all used up.
  4. Place the cookie sheet in the refrigerator or freezer until truffle balls are chilled and firm - between 15-30 minutes will do the trick.
  5. Just before removing the balls from the freezer, get started on preparing your candy melts. Using separate bowls for white and pink, follow the melting instructions on the package of your candy melts.
  6. Carefully dip the truffles in your melted candies until fully covered. I find it works best to use 2 forks to roll the truffles and lift from the melted candy while gently shaking off the excess.
  7. Place the coated truffles back on your cookie sheet and quickly top with sprinkles before the coating hardens.

For more detail : bit.ly/2XAjv3R

Read More Our Recipe : CANTALOUPE MELON AND KIWI AGUA FRESCA

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