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Cherry Crumb Bars #desserts #cake

Cherry Crumb Bars #desserts #cake

Gracious my gosh, Cherry Crumb Bars are great. These dazzling natural product filled bar-type treats are a definitive in cherry sweets. These bars begin with a piece hull and garnish. They're loaded up with new fruits and almond and vanilla flavorings for most extreme flavor. At that point the fixing is sprinkled with sugar before heating. Yum, yum, and triple yum.

The gooeyness from the fruits is superb. The great flavorings from the almond and vanilla concentrates make this a marvelous sweet.

These delightful Cherry Crumb Bars are totally delectable. They're loaded up with crisp fruits and both vanilla and almond extricates. They pack a ground-breaking punch in flavor and surface. These are fantastic for closely following, potluck and summer parties when crisp fruits are in season.

Also Try Our Recipe : Best Ever Chocolate Chunk Cookies

Cherry Crumb Bars #desserts #cake

INGREDIENTS
CHERRY FILLING:

  • 5 cups Northwest Cherry Growers cherries pitted and halved
  • 2 tbsp. lemon juice
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup granulated sugar
  • 1/4 tsp. sea salt
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1  tsp.  cornstarch

CRUST AND STREUSEL TOPPING:

  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup granulated sugar
  • 1 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1 tsp. almond extract
  • 1 cup unsalted butter cold
  • 1 large egg slightly beaten
  • 1/2 tsp. vanilla extract
  • 1/4 cup granulated sugar

INSTRUCTIONS
CHERRY FILLING:

  1. Preheat the oven to 375°.
  2. Spray a 9×13-inch glass baking dish with cooking spray and set aside.
  3. To make cherry filling: Pit and halve the fresh cherries.
  4. Place the cherries in a large mixing bowl and sprinkle with the lemon juice.
  5. Toss gently to combine.
  6. In a separate bowl, stir flour, cornstarch, sugar, salt and both extracts and combine.
  7. Pour dry ingredient mixture over the cherries and stir with a wooden spoon to combine.
  8. Set aside.

CRUST AND STREUSEL TOPPING:

  1. To make the Crust and Streusel Topping: In a large bowl whisk together the flour, 1 cup sugar, baking powder and salt.
  2. Cut in the butter with a pastry blender until butter is mixed in and coarse crumbs have formed.
  3. Stir the vanilla, almond extract and beaten egg together.
  4. Add into the flour and butter mixture and combine.
  5. Mixture will be crumbly.
  6. Pat half of the crust ingredients into the prepared baking dish.
  7. Spread the cherry mixture evenly over the bottom crust.
  8. Crumble the remaining crust ingredients over the cherry layer as a streusel topping.
  9. Pat gently with hands so crumbs adhere to cherries.
  10. Sprinkle remaining ¼ cup sugar over top of streusel topping.
  11. Bake at 375° for 45-60 minutes, or until the top is golden brown and cherry juice starts to bubble up around the edges.
  12. Cool completely before cutting into bars.

For more detail : bit.ly/2NUe0xs

Read More Our Recipe : BERRY FRENCH TOAST CASSEROLE

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