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An a lot HEALTHIER interpretation of Taco Tuesdays, aside from you are supper prepared for the whole week! Less calories and less expensive as well!

In case you're a devotee of tacos (and is there any good reason why you wouldn't be?), you're in for a genuine treat here. Since we have a turkey taco plate of mixed greens to-go pack here. It's a more advantageous interpretation of taco Tuesdays. But you're prepared and set for thin Taco Monday, Tuesday, Wednesday, Thursday and Friday.

What's so incredible about this feast prep is that your greens and premium garnishes are isolated into their very own little compartments. So we have no soaked quality, no mush, no nothing. Only a crisp taco serving of mixed greens truly prepared readily available!

What's more, there's no dressing required here either. Between the destroyed Mexican mix cheddar, pico de gallo, Greek yogurt, and lime juice, you have a lot of products here. Assuming, be that as it may, you are feeling a smidgen on the wild side, toss on some guacamole or avocado cuts directly before serving.

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  • 1 tablespoon olive oil
  • 1 1/2 pounds ground turkey
  • 1 (1.25-ounce) package taco seasoning
  • 6 cups shredded romaine lettuce
  • 1/2 cup pico de gallo, homemade or store-bought
  • 6 tablespoons Greek yogurt
  • 6 tablespoons shredded Mexican blend cheese
  • 1 lime, cut into wedges


  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
  2. Place romaine lettuce into sandwich bags.
  3. Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids.
  4. Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.

For more detail : bit.ly/2DptbZT

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