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Southern Fried Shrimp Po' Boy #healthyfood #dietketo

This is basically a formula for southern browned shrimp that is especially delectable in a New Orleans style Shrimp Po' Boy Sandwich. French loaf is the fundamental bread in this sandwich.

I have frequently observed these sandwiches served uncomplicated, with just mayo however event with a little destroyed lettuce as well.

A Po' Boy should be about the firm fricasseed fish inside. My Po' Boy of decision when I visited New Orleans was loaded up with firm fricasseed new clams.

In any case, these can be terribly costly in this piece of the world. In any case, a similar flour/zest dig would work similarly well in the event that you want to utilize shellfish.

Another way I like to serve these shrimp is with a little dissolved garlic margarine as a plunging sauce. I once in a while make those as finger sustenances when companions come over for "tastes and snack.
Southern Fried Shrimp Po' Boy #healthyfood #dietketo
Also try our recipe Crispy Shrimp Tempura Recipe #healthyfood #dietketo

Ingredients

  • 2 lbs medium to large size shrimp
  • 1/2 cup milk
  • canola oil for frying
  • 1 in French baguette split horizontally and cut 4 pieces
  • mayo
  • shredded lettuce optional
  • For the flour spice dredge
  • 1 cup flour
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chipotle powder or chili powder, more to taste if you like spicier shrimp
  • 1/2 tsp fine sea salt
  • 1/2 tsp white pepper

Instructions

  1. Soak the shrimp in the milk for a few minutes while you prepare the flour dredge.
  2. Heat the canola oil to 375 degrees F in a deep fryer or use about a 1/2 inch of oil in the bottom of a cast iron skillet. If using a skillet, I still use a thermometer to gauge the temperature of the oil. If the oil is not hot enough anything fried tends to soak up more oil.
  3. Mix the flour and all of the ingredients for the dredge together.
  4. Drain the milk off of the shrimp and discard it.
  5. Toss the shrimp in the flour and spice dredge. Let the shrimp sit in the flour for several minutes, then toss them again before frying the shrimp in the hot oil.
  6. These will fry very quickly, so don't walk away. Once they are a light golden brown (about 3 minutes) take them out of the oil immediately an drain on a paper towel lined baking sheet. If making several batches, hold the cookie sheet in a 150 degree oven while you cook the other shrimp.
  7. Serve the fried shrimp immediately on the baguette, that has been spread with mayo (or tartar sauce).

Read more our recipe Light and Fluffy Homemade Pancakes #healthyfood #dietketo

Source : bit.ly/2IKGBj2

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