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SHRIMP SCAMPI PIZZA #dinner #seafood

SHRIMP SCAMPI PIZZA #dinner #seafood

Alongside bacon cheeseburgers, pizza is my preferred nutrition class! I could eat pizza each and every day of the year and never become weary of it. There are such a significant number of various fixings and mixes that shield pizza from getting dull or exhausting. This Shrimp Scampi Pizza is the ideal case of unforeseen fixings taking the conventional to phenomenal… ..

This is one more one of those plans that has been flying all through my head for over a year. Since today is National Pizza Day, I simply needed to at long last cause this creation to occur!!

Shrimp Scampi Pizza beat with a light garlic-lemon sauce, shrimp, and cheeses.


SHRIMP SCAMPI PIZZA #dinner #seafood


  • 2 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 3 large cloves fresh garlic minced
  • 1/4 cup white wine
  • 1 lemon zest and juice
  • 1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
  • 1 pound fresh pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning


  1. Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
  2. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
  3. Add the wine and lemon juice, simmer for 2 minutes.
  4. Add shrimp and cook only until pink. Remove from pan and set aside.
  5. Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
  6. Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
  7. Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
  8. Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
  9. Serve with red hot pepper flakes.

For more detail : bit.ly/2MpmCvj


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