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Light and Fluffy Homemade Pancakes #healthyfood #dietketo

Light and Fluffy Homemade Pancakes made with the Instant Pot. Burden em up with any natural product you like and slather them with your preferred maple syrup to make these an ideal at home or in a hurry breakfast.

Custom made hotcakes in the Instant Pot? That's right. It's going on. Natively constructed flapjacks are frequently on the menu come Saturday and Sunday, however it very well may be a battle to really plunk down all together to eat. Somebody is in every case left "keeping an eye on" the frying pan. On the off chance that you incline toward the conventional stovetop/iron form, have no dread, we included headings for that cooking strategy moreover.

We're fixated on flapjacks and will have them for breakfast, lunch or supper. We are very meticulous anyway accordingly just eat hand crafted hotcakes. We discover café hotcakes thick or potentially weighed down with peculiar flavors or flour blends.

For this natively constructed hotcakes formula, we're utilizing the cool silicone shape we use for our Starbucks Sous Vide Egg Bites. We're continually attempting to discover new uses for existing kitchen gear versus spending more money for something that most likely takes up a huge amount of kitchen space.
Light and Fluffy Homemade Pancakes #healthyfood #dietketo
Also try our recipe Cocoa Almond Protein Smoothie #healthyfood #dietketo

INGREDIENTS

  • 1 cup All-purpose Flour
  • 1/2 tbsp Sugar (optional)
  • 1 tsp Baking Powder
  • 1/8 tsp Salt
  • 1 Egg
  • 3/4 cup Milk
  • 1 tbsp Melted Butter (cooled)
  • OPTIONAL: Blueberries and Maple Syrup
  • Homemade Pancakes

INSTRUCTIONS

  1. INSTANT POT
  2. In a large bowl, mix together the flour, sugar, baking powder and salt.
  3. In a small bowl, beat the eggs and then add the milk and butter.
  4. OPTIONAL: Add 1-2 tablespoons of maple syrup to the wet mixture.
  5. Gently add the wet mixture to the dry mixture and stir until just combined (there will be lumps).
  6. Gently fold in the blueberries.
  7. Divide the mixture equally into the silicone tray. Each should be about 3/4 of the way full.
  8. Cover the silicone tray with a paper towel followed by foil. The foil should wrap around the edges to ensure no condensation seeps in.
  9. Add 1.5 cups of water to the Instant Pot.
  10. Add the metal trivet that came with the Instant Pot to the bottom.
  11. Place the foil covered silicone tray on top of the trivet.
  12. Place the lid on top with the valve in the sealed position.
  13. Press the "cake" setting button and set for 5 minutes.
  14. NPR for 2-3 minutes and then QR.
  15. Remove the silicone tray from the Instant Pot and turn out on a flat surface. To help with removal, press the flat part on the bottom of the trays vs squeezing the sides.
  16. Serve with butter, maple syrup and more blueberries and enjoy immediately!
  17. STOVETOP/GRIDDLE
  18. Pre-heat a griddle or non-stick large skillet to medium-low heat.
  19. In a large bowl, mix together the flour, sugar, baking powder and salt.
  20. In a small bowl, beat the eggs and then add the milk and butter.
  21. OPTIONAL: Add 1-2 tablespoons of maple syrup to the wet mixture.
  22. Gently add the wet mixture to the dry mixture and stir until just combined (there will be lumps).
  23. Gently fold in the blueberries.
  24. When griddle is fully heated (don't use it too early!!) ladle a scoopful of batter onto the griddle or skillet. Adjust for your size preference.
  25. When the pancake is browned on the bottom and bubbles rise to the surface, flip and cook until the second side is lightly browned.
  26. Transfer to a plate and serve immediately.

Read more our recipe CRISPY BEAN AND CHEESE BURRITOS #healthyfood #dietketo

Source : bit.ly/2IHYhLZ

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