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HEALTHY SAVORY BREAKFAST COOKIES – FREEZABLE LOW CARB BREAKFAST! #healthydiet #diet

HEALTHY SAVORY BREAKFAST COOKIES – FREEZABLE LOW CARB BREAKFAST! #healthydiet #diet

These sound flavorful breakfast treats resemble an omelet and scone folded into one. Loaded with delectable flavorful elements for a low carb breakfast in a hurry. Every treat has just 2.9g net carbs.

They are low carb and grain free and they are flavorful. I utilized the fixings that I frequently use in my omelets: frankfurter, onions, peppers and cheddar. Include a little almond flour and eggs and voila, solid flavorful breakfast treats.

Well I trust you like these sound breakfast treats as much as I do. On the off chance that you are on a low carb diet, in some cases assortment is useful. Regardless of whether you aren't low carbing it, I figure you and your family will like these in light of the fact that they are very delectable. Furthermore, for those doing Weight Watchers, every treat is 4 Smart Points. Appreciate!

Also Try Our Recipe : SWEET POTATO BREAKFAST BOWL

HEALTHY SAVORY BREAKFAST COOKIES – FREEZABLE LOW CARB BREAKFAST! #healthydiet #diet

Ingredients

  • 4 oz pork sausage
  • 1/2 cup onion, chopped
  • 1/2 cup green peppers, chopped
  • 3/4 cups almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 375.
  2. Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.
  3. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
  4. In a separate bowl beat eggs, then add 1/2 cup of the cheese. Add to the flour mixture and mix well.
  5. Add cooled sausage mixture and mix to combine.
  6. Place a piece of parchment paper or a silicone mat on a large cookie sheet.
  7. Place a big spoonful of mixture as you would to make cookies. Dough is sticky so try to use the spoon as well you can.
  8. Press down gently on each cookie to flatten a little. Sprinkle with cheese and bake for 8-10 minutes.
  9. Store in the refrigerator or freezer.

For more detail : bit.ly/2QHEZMZ

Read More Our Recipe : VEGETABLE SOUP

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