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BROCCOLI GARLIC PASTA WITH PARMESAN, RED PEPPER FLAKES + LEMON #vegetarian #dinner

BROCCOLI GARLIC PASTA WITH PARMESAN, RED PEPPER FLAKES + LEMON #vegetarian #dinner

This basic yet scrumptious broccoli garlic pasta with parmesan, red pepper chips and lemon is one of my go-to's. It's overly delightful and it doesn't generally require a ton of fixings. It's ideal for a speedy and simple filling supper! I utilized mafalda pasta since I adore the shape yet you could utilize whatever you have close by!

Growing up, broccoli garlic pasta was one of my preferred dishes. Quick forward to adulthood it's as yet one of my go-tos! It's only one of those ideal solace sustenances that is past simple to make… particularly in the wake of a difficult day. All you need is pasta, a head of broccoli, some red pepper pieces, garlic, lemon, parmesan, margarine and olive oil! Gracious, and white wine – how might I overlook that?! In case you're in any way similar to me, you likely as of now have the greater part of these fixings available.

This simple smooth pasta dish with garlic, broccoli, parmesan and red pepper drops tastes confounded however is very simple to make!

Also Try Our Recipe : Chicken Caesar Pasta Salad

BROCCOLI GARLIC PASTA WITH PARMESAN, RED PEPPER FLAKES + LEMON #vegetarian #dinner

Ingredients

  • 1 lb malfada pasta water reserved
  • 4 tbsp salted butter divided
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1 large head of broccoli finely chopped
  • 10 garlic cloves finely chopped
  • 1/2 cup white wine
  • The zest from 1 lemon
  • The juice from 1 lemon
  • 2 cups parmesan cheese divided

Instructions

  1. Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
  2. Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
  3. Add al dente pasta to the broccoli pot and add the remaining 2 tbsp of butter, the lemon zest, lemon juice, and 1 cup parmesan cheese and stir. Add pasta water, little by little, and keep stirring until each noodle has a glossy finish and is coated with the broccoli mixture.
  4. To plate, add pasta then top with more parmesan cheese and another pinch of red pepper flakes.

For more detail : bit.ly/2WUtu8T

Read More Our Recipe : EGG DROP SOUP

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