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Asiago Roasted Onions #vegetarian #cheese

Asiago Roasted Onions #vegetarian #cheese

Sweet and delicate broiled onions in a cream asiago sauce canvassed in allotted cheddar!

I can hardly imagine how the Canadian Thanksgiving is this end of the week as of now! On the off chance that you are searching for some side dish formula thoughts for Thanksgiving, or any dinner so far as that is concerned, these delicious asiago broiled onions are immaculate! This is fundamentally an au gratin dish where the veggie is onions as opposed to the more typical potatoes. You begin by cutting a few onions into circles, around a 1/4 inch thick, and you lay them down, entire and level, in a heating dish to pre-cook a bit to soften them before pouring on a cream and cheddar blend and sprinkling on considerably more cheddar and simmering it again The onions are broiled until they are so pleasant and delicate and their regular sweetness and sharpness pleasantly supplements the rich cheddar sauce for a flavor blast in your mouth!

These are additionally incredible with parmigiano reggiano, otherwise known as parmesan cook onions!

This onion gratin is basically breathtaking!

Also Try Our Recipe : FORGET ONION RINGS, THESE ONION PATTIES ARE GOING TO ROCK YOUR WORLD!

Asiago Roasted Onions #vegetarian #cheese

ingredients

  • 4 large yellow onions, peeled and sliced into 1/4 inch slices
  • olive oil
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup of heavy cream
  • 2 teaspoons dijon mustard
  • 1/2 cup of asiago cheese, grated

directions

  1. Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with thyme, salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.
  2. Meanwhile, heat the heavy cream in a small sauce pan until it starts to simmer, mix in the mustard and half of the cheese, let the cheese melt pour it over the onions before sprinkling on the remaining cheese.
  3. Cover in foil and bake for 20 minutes. (The onions will be tender, the cheese melted and the sides bubbling when it is done.)

Option: Mix 1 tablespoon white miso paste into the cream along with the mustard and cheese.
Option: Replace the asiago cheese with parmigiano reggiano (parmesan), or grana padano cheese, etc.

For more detail : bit.ly/2V1jBSi

Read More Our Recipe : Copycat Panera Broccoli Cheese Soup Recipe

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