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Slow Cooker Mexican Shredded Beef

Slow Cooker Mexican Shredded Beef


Is there some thing better than understanding your refrigerator is stocked with meals and you gained’t need to cook dinner dinner for some days?  That was how I felt after I finished a batch of this clean slow Cooker Mexican Shredded red meat. this may appear atypical coming from a meals blogger – and don’t get me incorrect, I do love cooking.  but occasionally, particularly while cooking is a part of your activity, you need the occasional night off.

Slow Cooker Mexican Shredded Beef


INGREDIENTS

  • 2 tablespoons tomato paste
  • Juice of one lime (1-2 tablespoons)
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 3 pounds beef chuck roast
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon red chili flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano

INSTRUCTIONS

  1. mix together the chili powder, cumin, paprika, salt, oregano and pink chili flakes, set apart.
  2. upload the chopped onion and garlic to the sluggish cooker with the tomato paste, lime juice, and simply 1-2 teaspoons of the spice combination.  Stir the whole lot collectively till absolutely combined.
  3. Sprinkle the relaxation of the spices all around the chuck roast, patting to assist it keep on with the beef.
  4. region the meat on top of the onion aggregate and set prepare dinner on low for 7-8 hours. general cooking time will range for distinct roasts. 
  5. After meat has cooked, use two forks to shred the meat, getting rid of any large pieces of fats or gristle as you locate them.   (If the beef remains too tough to shred, it needs to be cooked a touch longer.  prepare dinner for a further 30-60 minutes and take a look at it again.)  Stir to mix nicely with the sauce.  cover and preserve to prepare dinner on low for any other 30-60 mins. 
  6. before serving stir properly once more to combine the meat with the sauce.  flavor meat and season with greater salt to taste.

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