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ROSEMARY CHICKEN, BACON AND AVOCADO SALAD #vegetarian #easyrecipe

ROSEMARY CHICKEN, BACON AND AVOCADO SALAD #vegetarian #easyrecipe

This plate of mixed greens isn't just pressed with flavor – it's stuffed with surface as well! You realize I cherish it.

Also, learn to expect the unexpected. That rosemary chicken miiiiiiight be cooked in bacon oil. I swear it's the most ideal approach to make chicken. So tasty and rich outwardly.

I wager this is the manner by which all eateries make their chicken in plates of mixed greens taste so sensational. It must be. That is to say, it's either that or a couple of scoops of liquefied spread. Waaaaah.

Rich avocado, fresh bacon, chicken that is to.die.for – bunches of spring greens and spread lettuce, some sweet cherry tomatoes, watercress and a rosemary vinaigrette that is so awesome I needed to prevent myself from drinking it. This is the best supper ever.

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ROSEMARY CHICKEN, BACON AND AVOCADO SALAD #vegetarian #easyrecipe

INGREDIENTS

  • 4 slices thick-cut bacon
  • 1/2 pound boneless, skinless chicken breasts
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh rosemary
  • 6 cups spring greens and/or butter lettuce
  • 1 bunch watercress
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, thinly sliced

ROSEMARY VINAIGRETTE

  • 2 teaspoons dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon minced fresh rosemary
  • salt and pepper

INSTRUCTIONS

  1. Heat a large skillet over medium-low heat and add the bacon. Cook until it’s crispy and the fat is rendered. Remove the bacon and place it on a paper towel to drain any excess grease.
  2. Season the chicken with salt and pepper. Cover with the rosemary. In the same skillet, over medium-high heat, add the chicken and cook until golden and crisp on both sides, about 5 to 6 minutes per side. Remove the chicken and let sit for a moment while you assemble the salad, then slice it.
  3. Toss the greens with the watercress and the tomatoes. Top with the sliced chicken, the bacon and the avocado. Drizzle with the rosemary vinaigrette!

ROSEMARY VINAIGRETTE

  1. Whisk together the mustard, oil and vinegar. Whisk in the rosemary and a pinch of salt and pepper.

For more detail : bit.ly/2I0bu12

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