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No Bake Strawberry Summer Cake

No Bake Strawberry Summer Cake


I assume summer season may be my favourite meals season…or is it spring…or wintry weather? No, it’s surely summer. whilst there are meals i like in every season most effective summer time has the farmer’s markets bursting with fresh end result and greens. candy corn, tomatoes, peaches, and my all time favourite strawberries!

when i was younger I didn’t should go to farmers’ markets. i'd spend warm summer season days down in my grandparents’ lawn picking all forms of sparkling vegetables. i will still do not forget helping my grandma wash and slice strawberries to position at the pound cake that she had made for dessert. She’d usually allow me scouse borrow a few to devour right then and i would dip them in sugar before taking a bite in order that they had been more sweet and juicy.

No Bake Strawberry Summer Cake


INGREDIENTS
  • 1 container Cool Whip, **you can use homemade whipped cream if you prefer. Do not use whipped cream from a can it will deflate too quickly!
  • Zest of 1 lemon
  • 1 Pound Cake
  • 1 pint Strawberries, feel free to use more!

INSTRUCTIONS
  1. Slice pound cake in half of.
  2. upload a layer of Cool Whip, a thick layer of sliced strawberries, and any other layer of Cool Whip.
  3. location the top piece of pound cake and pinnacle with extra Cool Whip and whole strawberries.
  4. Sprinkle with lemon zest.
  5. revel in!

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