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MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #healthy #breakfast

MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #healthy #breakfast

An excessively basic and simple approach to make Maple Brown Sugar and Cinnamon Overnight Oats in a container! Fill your artisan container with moved oats, maple syrup, cinnamon and milk and wake up to a speedy and solid sans gluten breakfast.

These Maple, Brown Sugar and Cinnamon Overnight Oats are basically THE BEST!

You can set them up the prior night, haul them out of the cooler toward the beginning of the day, and off you go with a cheerful morning in sight.

Not any more protesting stomachs while you are attempting to discover any glint of a sustenance bar in your satchel.

Also Try Our Recipe : CARROT CAKE OVERNIGHT OATS

MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #healthy #breakfast

Ingredients

  • 2 c rolled oats gluten-free
  • 1 tsp vanilla
  • 2 c almond milk
  • 3 Tbsp brown sugar
  • ¾ tsp cinnamon
  • 3 Tbsp pure maple syrup
  • ¼ c pecans coarsely chopped, toasted

Instructions

  1. In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
  2. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
  3. Refrigerate jars for at least 2 hours or overnight.
  4. Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
  5. Serve with additional cinnamon and maple syrup, if desired, and enjoy!

For more detail : bit.ly/2Mq3UDp

Read More Our Recipe : 20 MINUTE VEGAN CURRY RAMEN 

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