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KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL} #diet #lowcarb

KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL} #diet #lowcarb

Shrimp and asparagus swimming in a scrumptious velvety Alfredo sauce nearly appears to be too debauched to even consider being a feast without anyone else, yet when you're eating keto we're discarding the carbs and grasping all the sound fats!

In under 10 minutes and a couple of basic fixings, you got a gourmet tasting, keto-accommodating supper with my Keto Creamy Asparagus and Shrimp Alfredo Recipe.

Also, by a "couple of" fixings, I truly mean ONLY 5 fixings; Butter, Shrimp, Asparagus, Cream and Parmesan Cheese.

Also Try Our Recipe : Creamy Whipped Banana Oatmeal

KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL} #diet #lowcarb

Ingredients

  • 1 pound Raw Wild Caught Shrimp Peeled & deveined
  • 2 tablespoons Organic Grass-Fed Butter or Ghee
  • 2 cups fresh or frozen Asparagus
  • 1 cup Heavy Cream
  • 1/3 cup grated parmesan cheese
  • Sea Salt to taste
  • Black Pepper to taste

Instructions

  1. Toss shrimp with salt and pepper.
  2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
  3. Add asparagus, sauté 1-2 minutes.
  4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
  5. Enjoy immediately.

For more detail : bit.ly/2VjBHCS

Read More Our Recipe : CREAMY BACON MUSHROOM THYME CHICKEN

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