-->

Ads 720 x 90

KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #ketodiet

KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #ketodiet

This Keto Cheesy Mexican Skillet Chicken will wind up one of your unequaled top picks! It is so delightful, brimming with flavor, and an incredible dish style supper that everybody in your family will appreciate. Top with your preferred cheeses and appreciate the ooey gooey feast!

The recent weeks have been insane around here. I can't trust that school has begun back. As a self-teach mother, I prefer not to see our laid-back summer arriving at an end. One thing is without a doubt; supper must be basic at this point. Else, I am enticed to arrange in, which isn't in every case great when you are resolved to adhere to a keto/low carb method for eating.

Tips for Making Keto Cheesy Mexican Skillet Chicken 
I have discovered that one skillet or meal type suppers are fast and simple particularly when both of my enormous children are playing sports. By cooking the chicken in my moderate cooker first, it curtails cooking time with the goal that I can eat on the table in a snap. I just spot the boneless skinless chicken bosoms in a moderate cooker and spread with chicken stock and salt/pepper. At that point, I moderate cook on low for 6 hours or high for 3 hours. You can without much of a stretch utilize your Instant Pot for the chicken, or even utilize a rotisserie chicken on the off chance that you like. Another alternative is to sub ground meat for the chicken and hamburger juices for the chicken soup for a decent variety.

Also Try Our Recipe : Healthy Apple Pancakes

KETO CHEESY MEXICAN SKILLET CHICKEN #healthy #ketodiet

Ingredients

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

Instructions

  1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  2. Steam riced cauliflower in microwave according to package directions.
  3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
  5. Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
  6. Simmer on low covered for 5 minutes.
  7. Sprinkle cheese on top, cover and simmer until cheese is melted.
  8. Optional: Serve with sour cream, cilantro, jalapenos, etc.

For more detail : bit.ly/2hsbuih

Read More Our Recipe : CORN TOMATO AVOCADO SALAD 

Related Posts

Posting Komentar

Subscribe Our Newsletter