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Jalapeño Watermelon Margaritas #drink #summer

Jalapeño Watermelon Margaritas #drink #summer

Crisp, sweet watermelon puree, lime juice, Triple Sec, and jalapeno-mixed tequila make these Jalapeno Watermelon Margaritas overly summery and magnificent.

Imbuing alcohol with hot peppers is an unquestionable requirement go after any admirer of warmth. The blend of sweet, salty, and zesty will awaken your taste buds and make them state Let's kick this end of the week off!

I was so centered around making these Jalapeno Watermelon Margaritas look lovely in a rush since I needed to take pictures of them outside and it was a bazillion degrees, so I figured I had around 3 minutes before all the ice softened.

Also Try Our Recipe : Cucumber Lemonade Recipe

Jalapeño Watermelon Margaritas #drink #summer

Ingredients

  • 1 jalapeno, thinly sliced
  • 3/4 cup white tequila
  • 8-10 cups watermelon chunks, a large dice
  • 1/2 cup fresh lime juice
  • 1/3 cup Triple Sec
  • 1/4 cup simple syrup
  • salt, chili powder, and lime juice for salting rims of glasses

Instructions

  1. Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. Take a taste after 1 hour and decide whether it is spicy enough. If so, remove jalapenos.
  2. Place watermelon (you may need to do it in batches) in a blender and blend until liquified.
  3. Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. Measure out 3 cups of watermelon juice.
  4. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup.
  5. Place salt with a little chili powder mixed in on a plate. Coat rims of 4 glasses with lime juice and dip in salt mixture.
  6. Fill the glasses with ice and pour Margaritas into glasses. Garnish with lime slices and jalapeno slices if desired.

For more detail : bit.ly/2tuH6aM

Read More Our Recipe : PEANUT BUTTER CUP ICE CREAM

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