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Instant Pot Artichoke Dip

Instant Pot Artichoke Dip

Don’t have an instant Pot? That’s good enough! you may also placed this inside the slower cooker on low for a few hours, or even just prepare dinner it on the stove. i really like the usage of the immediately Pot more as it’s quicker and easier to smooth.

I used Swiss cheese on this dip because I like the manner that it tastes. If you may’t discover it, or don’t adore it, then experience unfastened to apply mozzarella cheese instead.

This recipe creates about 5 cups of dip (it’s hard to degree something this tacky with a measuring cup!) The serving length is set a quarter of a cup.

Instant Pot Artichoke Dip


INGREDIENTS
  • ½ cup chicken broth
  • 14 ounce can artichoke hearts, drained and chopped
  • ½ cup sour cream
  • 12 ounces shredded Parmesan cheese
  • 12 ounces shredded Swiss cheese
  • ½ cup mayo
  • 3 cloves garlic
  • 8 ounces cream cheese
  • 10 ounce box frozen spinach
  • 1 teaspoon onion powder

INSTRUCTIONS
  1. region all of the ingredients, besides for the Parmesan and Swiss cheeses, into the instant Pot.
  2. Seal the lid and make certain that the vent is also sealed. Set it to stress cooker, and set the timer for four mins.
  3. once the timer is up, perform a manual launch.
  4. add the cheeses into the instantaneous pot and stir until everything is melted and gooey.
  5. Serve proper away with some thing for dipping, like beef rinds.


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