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CARROT CAKE SMOOTHIE #drink #vegetarian

CARROT CAKE SMOOTHIE #drink #vegetarian

This sound Carrot Cake Smoothie is made with bunches of new carrots and delightful conventional carrot cake flavors.

I really made this smoothie a couple of times while we were in Austin, and afterward continued neglecting to share it on the blog. In any case, at that point I recollected that today is Single Serving Saturday, and with Easter (and carrot cake season!) practically around the bend, it appeared the ideal time.

The motivation behind the formula was basic: endeavor to make a sound protein smoothie that fulfilled my (endless) desires for carrot cake! So I got together a couple of the exemplary flavors, hacked up loads of new carrots, solidified a banana to thicken the smoothie, included almond milk and common sugars to keep things more advantageous (and vegan), and after that mixed it up to perceive what occurred.

It's all that I adore about the zesty, new carrot decency of customary carrot cake. Obviously, made with new and sound fixings you can like getting a charge out of for breakfast, lunch, supper, or even treat. What's more, it's anything but difficult to customize! In case you're an aficionado of nuts in your carrot cake, you can mix a couple of toasted pecans into your smoothie, or use them as a garnish. On the off chance that you cherish coconut, you can likewise mix in some destroyed coconut in with the general mish-mash. In the event that you like a super-sweet cake, you can include more maple syrup to improve it.

Also Try Our Recipe : PINEAPPLE SPINACH GREEN SMOOTHIE 

CARROT CAKE SMOOTHIE #drink #vegetarian

INGREDIENTS:

  • 1 medium banana, peeled, diced and frozen
  • 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you’d like
  • 2/3 cup almond milk
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 teaspoons maple syrup (or your desired sweetener)
  • 1/4 teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of ground nutmeg
  • optional toppings: extra grated carrots, toasted coconut, toasted walnuts

DIRECTIONS:

  1. Add all ingredients to a blender and pulse for 30-60 seconds until smooth.  If the smoothie is too thick, add an extra 1/4 cup of almond milk to thin it out.
  2. Serve immediately, garnished with optional toppings if desired.
*If you don’t have a high-powered blender, you may have to blend this smoothie for a bit longer.  Or you could also shave the carrots (instead of dicing them) beforehand to make blending easier.

For more detail : bit.ly/2YPZXtl

Read More Our Recipe : TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) 

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