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VEGAN BROCCOLI CHEESE SOUP RECIPE #veganrecipe #soups

  VEGAN BROCCOLI CHEESE SOUP RECIPE #veganrecipe #soups
This veggie lover broccoli cheddar soup is typically thick and smooth and it's beginning and end from sound plant-based fixings! I used potatoes and cashews to make it taste rich and carrots for the ordinary yellow shade of the soup that we overall know and love. What's more a bit of turmeric to give it an extra yellow shading help.

In case you can bubble vegetables and use a blender, by then you can make this veggie darling broccoli cheddar soup!

This thick and smooth veggie darling broccoli cheddar soup recipe is stacked with "gooey" goodness that will smother your craving for comfort sustenance any night of the week. Tyke neighborly, vegan, sans gluten notwithstanding there is a without nut elective.

  VEGAN BROCCOLI CHEESE SOUP RECIPE #veganrecipe #soups


Also try our recipe : GARLICKY MASHED CAULIFLOWER #vegetarian #garlic

Ingredients :

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 medium russet potatoes, peeled and cut into 1-inch cubes
  • 4 medium carrots, peeled and sliced
  • 1/3 cup raw cashews
  • 2 cups water
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/4 tsp turmeric (For color)
  • 3 Tbsp nutritional yeast (Or more to taste)
  • 4 cups vegetable broth
  • 1 cup water (Add more if needed)
  • 6 cups broccoli florets, chopped small
  • Sea salt and pepper to taste
  • Red pepper flakes/cayenne pepper/parsley (Garnish)

Instructions :

  1. Add olive oil to a dutch oven pot and saute the diced onions over medium heat until softened. Add cubed potatoes, carrots, cashews, a pinch of salt and 2 cups of water. Bring it to a low simmer and then cover it and let it cook for 20-25 minutes or until the vegetables are soft. Almost all of the water should be absorbed by now.
  2. Let the mixture cool slightly before adding it to a blender. Add the vegetable broth, water, paprika, garlic powder, turmeric, nutritional yeast, salt, and pepper to the food processor. Blend on high until smooth and creamy. Pour the soup back into the original pot and bring it to a boil. 
  3. Chop the broccoli up into bite-size chunks and add it to the blended soup. Reduce the heat to a low simmer, cover, and let it cook for 5-10 minutes or until the broccoli is soft. 
  4. Garnish each bowl with red pepper flakes, cayenne pepper, or parsley. 

Read more our recipe : BALSAMIC ROASTED MUSHROOMS WITH HERBY KALE MASHED POTATOES #vegetarian
Source : bit.ly/2M0ioX7

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