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Rainbow Layer Cake Recipe

Rainbow Layer Cake Recipe

absolutely flavor the rainbow with a colourful 7-layer rainbow cake! Tip: Use liquid gel or gel-paste meals coloring for a deeper, richer colour in place of its conventional liquid counterpart.

Rainbow Layer Cake Recipe


INGREDIENTS

  •  3/4 cup vegetable oil 
  • 3 1/2 cups all purpose flour 
  • 2 teaspoons baking powder 
  • Red, pink, orange, yellow, green, blue, and purple gel food coloring
  • 7 disposable baking pans 
  • Vanilla Buttercream
  • 4 large eggs 
  • 1 tablespoon vanilla extract 
  • 1 1/4 cups milk 
  • 1/2 teaspoon salt 
  • 2 1/2 cups sugar


INSTRUCTIONS

  1. Preheat oven to 350F. Spray disposable baking pans with nonstick spray.
  2. Whisk together flour, baking powder, and salt in a big bowl.
  3.  combine sugar, oil, eggs, and vanilla extract in any other bowl. mix with an electric mixer on medium speed till substances are just blended.
  4.  upload half of flour combination and half of milk to sugar aggregate. blend well. Repeat with second 1/2 of flour aggregate and milk.
  5. Divide batter calmly into 7 bowls. whilst adding meals coloring to each bowl, start off with about 1/four - 1/2 tsp. add more as important. Pour cake batter into prepared pans. Bake in batches of two or three for 10-12 mins, or till center has set and edges of cake barely turn away from the pan. let cake layers cool completely before frosting.

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