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Jerk-Grilled Chicken with Pineapple Fried Rice

Jerk-Grilled Chicken with Pineapple Fried Rice

So I’m possibly enthusiastic about jerk food. now not the literal time period of that that would probable imply that i like mean food, but JERK meals, men.
Caribbean-style. sweet ‘n’ highly spiced ‘n’ tropical-y. My contemporary food soulmate among a very lengthy foodie obsession listing.

and also you ought to probable be aware that this grilled jerk chicken with a kickin’ fantastic pineapple fried rice tops the tippy-tippy top of that list.

It’s essentially the whole thing that dinner should ever ask for. Or each time of the day which means that middle of the night fridge raids are not out of the question.

Jerk-Grilled Chicken with Pineapple Fried Rice

permit’s communicate about the coronary heart and soul of this grilled hen for a 2nd. It’s no longer the real hen like you would possibly have thought, but it’s really the rice. It starts offevolved with a pouch of achievement® whole Grain Brown Rice which is pre-boiled and what that essentially approach is that the rice cooks itself in it’s little pouch right at the stove in handiest 10 mins. With achievement Brown Rice you can revel in the equal flavor and comparable dietary benefits of lengthy cooking brown rice, however in ¼ the cooking time.
I’ll be honest, my mind kinda blew over how freaking smooth that whole system changed into. simplest smooth-peasy rice for this girl from here on out.


INGREDIENTS
Chicken:
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 lb chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon allspice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon coconut sugar or brown sugar

Rice:
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 1 bag Success Whole Grain Brown Rice prepared according to package instructions (about 2 cups)
  • Salt and pepper to taste
  • 1 cup finely diced pineapple


INSTRUCTIONS
  1. Make the fowl: In a small bowl, integrate spices. Brush bird with olive oil and coat each hen breast on each aspects with spice blend. Grill chook over medium-excessive heat, turning as soon as till bird registers 165F, about 10 mins. maintain chook warm.
  2. Make the rice: warmth olive oil over medium high warmth till shimmery. Saute onion, garlic, and ginger in oil until just softened. Stir in soy sauce, pineapple, and cooked rice. Stir rice occasionally till gently browned and aromatic. Season rice with salt and pepper to flavor.
  3. Serve chook warm with fried rice. revel in!

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