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Instant Pot Beef and Beer Stew

Instant Pot Beef and Beer Stew

that is the appropriate soup to heat you up on a cold winter’s night time! immediately Pot beef and Beer Stew is a hearty soup full of greens, gentle red meat, and a deliciously flavorful beef broth! while the air starts offevolved to get bloodless, throw this in the instantaneous Pot for a soul warming meal!

So, these days i have been cooking in my immediately Pot literally each single day. I in no way knew I should ever love a kitchen system as plenty as i really like this element. The instantaneous Pot is the perfect way i've ever placed dinner on my table!

Instant Pot Beef and Beer Stew

residing in Upstate ny, the winters can get a little tough. despite the fact that we are not big beef eaters in my house, I continually want to whip up pork Stew every now and again. It’s simply so filling. Cooking red meat Stew is typically an all day technique that involves round 8 hours of cooking in the Crock Pot because I DO now not like difficult meat. however, like I stated in my instant Pot beef Stroganoff recipe, WHO HAS TIME FOR THAT?!?!


INGREDIENTS
  • 1 Tsp ground pepper
  • 2 Tbsp Butter
  • 1 Packet dry onion soup mix
  • 2 lb Beef Stew Meat cut into bite sized peices
  • 1/4 Cup flour
  • 1 Tsp salt
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles
  • 2 cups beef stock
  • 1 12 oz bottle of beer I prefer a larger but you could use whatever you like
  • 1 Tbsp minced garlic
  • Frozen peas and carrots thawed (optional)


INGREDIENTS
  1. add red meat stew meat, flour, salt & pepper to a big ziploc bag. Toss until evenly coated.
  2. flip instantaneous Pot on to saute and add butter. when butter is melted upload beef and garlic to pot. Brown meat on each aspect (approximately three-5 mins).
  3. while meat is browned, remove with a slotted spoon and set aside.
  4. Deglaze the lowest of the put with two cups of red meat inventory. while the lowest is clean, upload the meat back in.
  5. upload beer, tomato paste, Worcestershire, and dry onion soup blend.
  6. close immediate Pot and set to 35 minutes on guide excessive strain.
  7. while time is up, permit for a ten minute herbal release.
  8. once launched add raw egg noodles and close pinnacle. Set for 1 minute on guide excessive strain. short release while the time is completed.
  9. Stir in frozen veggies and permit to sit for around 5 mins (until warmed).
  10. enjoy!

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