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Homemade Nutter Butters

Homemade Nutter Butters

Hand crafted Nutter Butter Cookies warm and delicate straight from your broiler.

We're making Homemade Nutter Butters… beyond any doubt you can get a bundle of these most loved nutty spread treats at the store, yet would they say they are delicate and warm from your stove? I didn't think so. It's just plain obvious, presently you need to make them!

The nutty spread icing is so easy to stir up, and cautioning… you should need to eat everything with a spoon, however hold the inclination and make these cutest ever little Nutter Butter treats. We influenced a fun little video so you to can see them in real life!

These nutty spread treats don't get any simpler… just three fixings. That's right… it's a hazardous thing when you just need three fixings to make nutty spread treats. Presently you're wishing I didn't let you know. Sorry… not grieved.

Also Try Our Recipe : COOKIES AND CREAM CUPCAKES

Homemade Nutter Butters

Ingredients
FOR THE COOKIES

  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg

FOR THE FILLING

  • 1/4 cup butter room temperature
  • 1/4 cup peanut butter room temperature
  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. Stir the cookie ingredients together until smooth. Scoop out 1 inch balls of cookie dough onto a parchment lined baking sheet. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie.
  3. To make the cookie dough into the shape of a Nutter Butter cookie, form the cookie dough ball into a log shape.
  4. Roll the cookie dough in sugar (optional).
  5. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie. Finish by pinching in both sides of each cookie before baking.
  6. Bake for 12 minutes and then let cool on the tray for 1-2 more minutes.
  7. For the filling: beat the butter and peanut butter in a big bowl with a hand mixer together until smooth.
  8. Slowly add in your powdered sugar and beat until smooth.
  9. Add the milk, one tablespoon at a time until the desired consistency is reached.
  10. Spread a tablespoon of the filling onto the bottom side of one of the cookies and then top with another cookie to create a cookie sandwich…a nutter butter sandwich!
  11. Enjoy!

For more detail : bit.ly/2CYeuI3

Read More Our Recipe : PINEAPPLE BANANA SMOOTHIE

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