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Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce

Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce

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Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce

  • Salt and pepper
  • 1.5 lb uncooked prawns
  • Olive oil

Roasted garlic-cilantro sauce:
  • 1 lime, juice of
  • 2 tbsp chili sauce (or 1 tbsp dry chili flakes)
  • 1 small head garlic, top trimmed off
  • 1 cup chopped fresh cilantro leaves
  • 1 tbsp dry white wine
  • 3 tbsp olive oil

  1. Preheat your oven to four hundred degrees F.
  2. Peel, devein and rinse the prawns or your preference of shrimp. Pat dry and season with salt and pepper. area the prawns inside the refrigerator until prepared to grill.
  3. Trim the pinnacle of the garlic head off, but depart the garlic intact. Drizzle generously with olive oil. Roast the garlic in the four hundred degree F-heated oven for approximately 10-15 mins or till slightly gentle and fragrant. when ready, cast off from the oven. let cool briefly. Peel and weigh down or chop the roasted garlic as finely as viable.
  4. Now put together the roasted garlic-cilantro sauce. In a small bowl, combine the roasted garlic with the remaining sauce ingredients of cilantro, lime juice, white wine, olive oil and chili sauce. Whisk together and set aside.
  5. when equipped, lightly oil and heat a 8afe7c645a0145713c70c4d10cba8d9e grill or griddle to medium-high. get dressed the prawns with a touch olive oil and grill for 3-4 mins on every side. You need to gain a few char, however be careful now not to overcook the prawns.
  6. take away the prawns from the grill to a bowl and coat properly with the roasted garlic and cilantro sauce. switch to a serving platter. rather, transfer the grilled prawns to a serving platter and simply add the roasted garlic-cilantro sauce at the side.
  7. Serve with pasta or rice and a inexperienced salad for dinner; or simply as a party appetizer. experience!

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