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Baked Chicken Curry

Baked Chicken Curry

bird is actually baked in a buttery curry sauce that maintains the fowl gentle at the same time as baking and imparts a mild curry flavor. The recipe calls for bone-in fowl with skin however you may use skinless, boneless breasts without difficulty - simply regulate the cooking time as needed.

Baked Chicken Curry


  • 1 teaspoon lemon juice
  • 4 chicken breast halves, skin on, bone-in
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 2 teaspoons curry powder
  • 1/2 cup butter, melted


  1. Make curry sauce: integrate the melted butter, lemon juice, garlic, salt, and curry powder until properly mixed. 
  2. area chicken, skin-facet down, in greased 9x13-inch baking dish. Brush hen with some of the sauce. 
  3. Bake at 350 degrees F ranges for 30 minutes, basting as soon as. flip hen, bake 30 minutes, basting with additional sauce every 10 minutes until fowl is soft.

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